62397143 CATERING SERVICE

(fax) 62607463

 

Afternoon teas, light lunch or supper (all include some vegetarian options). Based on 10 people, GO NATIVE Menu may have seasonal alterations.

Delivery: Inner South, city, Woden $10.00 Other $20.00

Light Menu 1 $11.00 pp

-Selection of sandwiches made with our wattle seed damper and conventional gourmet fillings complemented with native ingredients such as native cranberry, dessert lime etc.

 

-*Antipasto Platter (conventional antipasto with olives, marinated vegetable, some cold meats etc)

 

Light Menu 1 GO NATIVE $13.00 pp

-Selection of sandwiches with Australian Gourmet fillings, kangaroo fillet, emu fillet, crocodile, Vegetarian falafel made from boab tree root all complemented with native fruits such as munthari berries, lili pili sauce dessert lime etc

 

-*Australian Antipasto platter (selection of dips, Australian ingredients such as kangaroo salami, emu prosciutto native greens and seasonal fruits/berries etc)

 

 

 

Light Menu 2 $13.00 pp

-Selection of Quiches, spinach, eggplant and capsicum, Loraine etc

 

-Choice of one salad (see page 5)

 

-*Fruit and cheese platter

 

Light Menu 2 GO NATIVE $15.00 pp

- Selection of Quiches with native ingredients, Warragul greens, bush tomato and boab, Aussie Loraine with emu prosciutto and Australian tasty cheese.

 

-Choice of one salad (see page 5)

 

-*Fruit and cheese platter with glazed native fruit and Australian cheeses


 

 

Light Menu 3 $14 pp

Savory Danish selection with seasonal gourmet fillings Spinach and cheese, chicken and corn, eggplant capsicum etc

 

*Damper and dips (spicy yam and pumpkin, Warragul greens and cheese, boab babaganouje and Bush tomato hommus)

 

Light Menu 3 GO NATIVE $16.00 pp

Savory Danish with Native fillings, Alpine pepper and Warragul greens with cheese, Bush tomato and sweet corn with choice of crocodile or chicken etc

 

*Damper and dips (spicy yam and pumpkin, Warragul greens and cheese, boab babaganouje and Bush tomato hommus)

 

 

 

Light Menu 4 $15.00

Australian spiced Chicken pieces

 

Vegetarian sandwich's made with our wattle seed damper

 

*light cakes, cookies and fruit

 

 

Light Menu 4 GO NATIVE $17.00

Australian spiced Coat of Arms skewers; Kangaroo in bush tomato and Emu in Pepper berry

 

Vegetarian Boab falafel and bush tomato marinated eggplant and capsicum sandwiches made with our wattle seed damper.

 

*light cakes and cookies and fruit .

 

 

 

 

Luncheon Packages

 

Luncheon Menu 1 $16.00 pp

-Pumpkin soup with wattle seed damper

 

-Home-style Shepard's pie, (Chunky Beef and Beer)

 

 

Luncheon Menu 1 Go Native $18 pp

-Pumpkin Boab and macadamia soup with wattle seed damper

 

-Home-style Shepard's pie, (chunky kangaroo loin fillet with red wine)

 

 

 

Luncheon Menu 2 $16.00 pp

-Antipasto platter

 

-Chicken Parmagana with bush tomato chutney and Australian tasty

 

-2 salad choices (see page 5)

 

Luncheon Menu 2 GO Native $18.00 pp

-Australian Antipasto (selection of dips, Australian ingredients such as kangaroo salami, emu prosciutto native greens and seasonal fruits/berries etc)

 

- Crocodile Parmagana with bush tomato chutney and Australian

 

- 2 salad choices (see page 5)

 

 

 

Luncheon Menu 3 $17.00 pp

-Chicken Caesar salad

 

-Skewers bush tomato beef, lemon myrtle chicken, and Native mint lamb. (With a selection of sauces such as Davidson plum, Pepper berry Mayo, bush tomato chutney etc.

 

-Ironbarks baked kipfler potatoes with Native Thyme and Alpine Pepper.

 

Luncheon Menu 3 GO NATIVE $17.00 pp

-Crocodile Caesar salad with emu prosciutto and Native greens

 

- Mixed Skewers Red Dessert Roo, Pepper berry Emu, Lemon Aspin Crocodile

 

- Ironbarks baked kipfler potatoes with Native thyme and Alpine Pepper

 

 

 

Luncheon Menu 4 $17.00pp

- Spicy beef fillet salad

 

- Creamy carbonara

 

- Wattle seed damper

 

 

Luncheon Menu 4 Go Native $19.00 pp

- Spicy kangaroo fillet salad with seasonal native ingredients

 

- Warragul Green Fettuccini with alpine pepper and munthari carbonara style sauce

 

- Wattle seed damper

 

 


Additions and selections

 

Salad Choices:

 

Traditional garden Salad with seasonal native ingredients, Macadamia and bush tomato coleslaw, Warragul green and bunya bunya nut Pesto Pasta salad, Potato salad with native thyme and pepper berry mayo, Greek style with native thyme ricotta and Australian herb dressing.

 

Something Sweet additions:

 

$3.50 pp

- Mixed platter of cakes, chocolates and slices.

- Pastries and biscuits

 

$5.50 pp

-Mixed home made desserts or choose one: Wattle seed Pavlova, Lemon myrtle cheesecake, and Macadamia and chocolate cake.

-Wattle seed scones with cream and selection of Native Jams

 

Platter Additions

 

Fresh Seasonal fruit with Glazed Native Fruit $4.50 pp

 

Damper and Dips $5.50 pp

 

Australian Cheese and Fruit $7.00 pp

 

Antipasto or Australian Antipasto $8.00 pp

 

Other Additions

Mixed Sausage roll platter, Crocodile and plum, kangaroo and bush tomato, emu and mountain pepper and standard pork and beef. $8.00 pp

 

Mixed sandwich platter with our wattle seed damper loaf.

Gourmet fillings with native sauces $10.00 pp

Native gourmet fillings $12.00pp

 

We have many other ideas and options at Ironbark so please call us to discuss your specific needs. The above menus are interchangeable and items can be removed to change pricing . Ordering Additions results in larger serving size than if product is included in menu. Minimum order $10.00 pp.

 

Banquet menu $30.00 p/h

(4 customer minimum)

#Entrée

Selection of

Dampers and Dips

 

#Mains

Lemon Asp e n Crocodile Skewers and Lemon Myrtle Prawns

And Salad with Native Vegetables

 

Red Desert Roo And Alpine Pepper Emu Skewers

With slow baked Kipfler Potatoes and Beer Battered Chips

 

Any of the Meats above can be substituted with…

Red Dessert Beef or Lemon Myrtle Chicken Skewers

 

 

 

Banquet Menu $40.00 p / h

(4 customer minimum)

#Entrée

Selection of Australian Antipasto ingredients along with

Dampers and Dips

 

#Mains

Lemon Asp e n Crocodile Skewers and Lemon Myrtle Prawns

And Salad with Native Vegetables

Red Desert Roo And Alpine Pepper Emu Skewers

With slow baked Kipfler Potatoes and Beer Battered Chips

 

Any of the Meats above can be substituted with…

Red Dessert Beef or Lemon Myrtle Chicken Skewers

 

#Australian Cheese, Fruit and Desserts Platter

Tea or Coffee

Australian Cheese, Fruit and Desserts Platter

Tea or Coffee

 

 

 

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